Amount of Vitamin D (D2 + D3) in Peas, green, canned, drained solids, rinsed in tap water

Vegetables and Vegetable Products

In 100 g (Grams) of Peas, green, canned, drained solids, rinsed in tap water there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Peas, green, canned, drained solids, rinsed in tap water.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Peas, green, canned, drained solids, rinsed in tap water

Peas, green, canned, drained solids, rinsed in tap water is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, canned, drained solids, rinsed in tap water are listed below.

Water 81.89 g 81.89%
Energy (calorie) 71 kcal
Energy (joule) 298 kJ
Protein 4.33 g 4.33%
Total lipid (fat) 0.95 g 0.95%
Ash 1.01 g 1.01%
Carbohydrate, by difference 11.82 g 11.82%
Calcium, Ca 24 mg 0.02%
Iron, Fe 1.09 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 65 mg 0.06%
Potassium, K 105 mg 0.10%
Sodium, Na 231 mg 0.23%
Zinc, Zn 0.68 mg
Copper, Cu 0.108 mg
Manganese, Mn 0.222 mg
Vitamin C, total ascorbic acid 9.3 mg 0.01%
Thiamin 0.067 mg
Riboflavin 0.04 mg
Niacin 1.012 mg

Nutrients in Peas, green, canned, drained solids, rinsed in tap water